Sarson Ka Saag: A Traditional Punjabi Delight for the Winter Season

When winter sets in, there’s nothing more comforting and flavorful than a warm plate of Sarson Ka Saag paired with Makki Ki Roti. A true icon of Punjabi cuisine, Sarson Ka Saag is a savory dish made with mustard greens, typically enjoyed during the colder months. If you’ve ever wondered how to make Sarson Ka Saag at home, you’re in the right place. This authentic Sarson Ka Saag recipe will take you through all the ingredients, preparation steps, and a secret touch to make it just like the ones served in traditional Punjabi homes.

What is Sarson Ka Saag?

Sarson Ka Saag is a rich and flavorful curry made primarily from mustard greens (sarson), along with other leafy vegetables like spinach and bathua. This dish is especially popular in Punjab, where it’s a staple food during the winter season. Its deep, earthy flavor and spicy aroma make it the perfect comfort food on cold days.

While Sarson Ka Saag is often served with Makki Ki Roti (cornmeal flatbread), it can also be paired with other types of roti, rice, or even enjoyed with a dollop of butter or ghee.

How to Make Sarson Ka Saag at Home:

Ingredients:

• 2 cups Sarson (mustard greens)
• 1 cup Spinach
• 1/2 cup Bathua (optional)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp ghee (clarified butter)
• Water as needed

Preparation Steps for Authentic Sarson Ka Saag Recipe:

1. Prepare the greens:
   Wash the sarson (mustard greens), spinach, and bathua (if using) thoroughly to remove any dirt. Chop the leaves into smaller pieces for easy cooking.
2. Cook the greens:
   In a large pot, add the chopped greens along with some water. Cook them over medium heat until the greens become soft and tender, which usually takes about 30-40 minutes. Once cooked, use a hand blender or a traditional mash to mash the greens to your desired consistency.
3. Tempering the spices:
   In a separate pan, heat ghee and add cumin seeds. Once they start spluttering, add onion, ginger-garlic paste, and green chilies. Sauté until the onion becomes golden brown.
4. Add the spices and tomatoes:
   Add turmeric powder, red chili powder, and a pinch of salt. Stir well and add the pureed tomatoes. Cook this masala for about 5-7 minutes until the oil separates.
5. Combine with cooked greens:
   Add the cooked greens into the masala and mix well. Add some water if the consistency is too thick. Let it simmer on low heat for another 10-15 minutes, allowing all the flavors to blend together.
6. Final touch:
   For that authentic flavor, you can add a dollop of ghee on top of the Sarson Ka Saag just before serving. It enhances the taste and gives the dish that extra richness.

Makki Ki Roti and Sarson Ka Saag: A Perfect Pairing

The most iconic way to serve Sarson Ka Saag is with Makki Ki Roti, a flatbread made from cornmeal. This combination is a quintessential part of Punjabi cuisine and is especially loved during the winter months. The slightly sweet flavor of Makki Ki Roti complements the spicy, earthy taste of Sarson Ka Saag perfectly.

If you’re wondering how to make Makki Ki Roti at home, here’s a simple guide:

• Mix cornmeal, salt, and warm water to form a dough. Roll it into small balls and flatten each ball into a round shape.
• Cook the roti on a tawa or flat griddle, and once golden brown, apply a bit of ghee for extra flavor.

Why Sarson Ka Saag is a Winter Special

In Punjab, Sarson Ka Saag is traditionally prepared during the winter season, as mustard greens are in their peak harvest during this time. Eating Sarson Ka Saag with Makki Ki Roti is more than just a meal; it’s a tradition, bringing warmth and nourishment to the body and soul during chilly days.

Sarson Ka Saag is packed with nutrients like iron, vitamins, and fiber, making it an excellent choice for boosting your immune system during the cold months.

Sarson Ka Saag Recipe Step by Step:

Making Sarson Ka Saag at home is quite simple once you understand the key steps. From washing the greens to preparing the perfect tempering, this recipe gives you the authentic Sarson Ka Saag you crave, without the need to dine out. Serve it with your favorite Makki Ki Roti or Tandoori Roti, and you have a wholesome meal ready to enjoy.

Order Sarson Ka Saag Online:

If you’re in Gurgaon or nearby areas and want to skip the kitchen hassle, you can always order Sarson Ka Saag online from Food Mood Gurgaon. They deliver Punjabi food in Gurgaon, including delicious Sarson Ka Saag with Makki Ki Roti, straight to your door. Visit Food Mood Gurgaon‘s website or contact them directly at 8744030341 to place your order.

Final Thoughts:

Sarson Ka Saag is more than just a dish; it’s a culinary tradition that brings warmth, flavor, and nostalgia to every bite. Whether you’re making it at home with your family or enjoying it from the best Punjabi food delivery in Gurgaon, this dish is sure to please your taste buds. So, next time you feel the winter chill, cook up a hearty Sarson Ka Saag and savor the taste of Punjab’s finest!

Related Recipes to Try:

• Makki Ki Roti and Sarson Ka Saag
• Kadhi Pakora
• Aloo Paratha
• Chole Bhature
• Dal Makhani

Sarson Ka Saag: A Traditional Punjabi Delight for the Winter Season

When winter sets in, there’s nothing more comforting and flavorful than a warm plate of Sarson Ka Saag paired with Makki Ki Roti. A true icon of Punjabi cuisine, Sarson Ka Saag is a savory dish made with mustard greens, typically enjoyed during the colder months. If you’ve ever wondered how to make Sarson Ka Saag at home, you’re in the right place. This authentic Sarson Ka Saag recipe will take you through all the ingredients, preparation steps, and a secret touch to make it just like the ones served in traditional Punjabi homes.

What is Sarson Ka Saag?

Sarson Ka Saag is a rich and flavorful curry made primarily from mustard greens (sarson), along with other leafy vegetables like spinach and bathua. This dish is especially popular in Punjab, where it’s a staple food during the winter season. Its deep, earthy flavor and spicy aroma make it the perfect comfort food on cold days.

While Sarson Ka Saag is often served with Makki Ki Roti (cornmeal flatbread), it can also be paired with other types of roti, rice, or even enjoyed with a dollop of butter or ghee.

How to Make Sarson Ka Saag at Home:

Ingredients:

• 2 cups Sarson (mustard greens)
• 1 cup Spinach
• 1/2 cup Bathua (optional)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp ghee (clarified butter)
• Water as needed

Preparation Steps for Authentic Sarson Ka Saag Recipe:

1. Prepare the greens:
   Wash the sarson (mustard greens), spinach, and bathua (if using) thoroughly to remove any dirt. Chop the leaves into smaller pieces for easy cooking.
2. Cook the greens:
   In a large pot, add the chopped greens along with some water. Cook them over medium heat until the greens become soft and tender, which usually takes about 30-40 minutes. Once cooked, use a hand blender or a traditional mash to mash the greens to your desired consistency.
3. Tempering the spices:
   In a separate pan, heat ghee and add cumin seeds. Once they start spluttering, add onion, ginger-garlic paste, and green chilies. Sauté until the onion becomes golden brown.
4. Add the spices and tomatoes:
   Add turmeric powder, red chili powder, and a pinch of salt. Stir well and add the pureed tomatoes. Cook this masala for about 5-7 minutes until the oil separates.
5. Combine with cooked greens:
   Add the cooked greens into the masala and mix well. Add some water if the consistency is too thick. Let it simmer on low heat for another 10-15 minutes, allowing all the flavors to blend together.
6. Final touch:
   For that authentic flavor, you can add a dollop of ghee on top of the Sarson Ka Saag just before serving. It enhances the taste and gives the dish that extra richness.

Makki Ki Roti and Sarson Ka Saag: A Perfect Pairing

The most iconic way to serve Sarson Ka Saag is with Makki Ki Roti, a flatbread made from cornmeal. This combination is a quintessential part of Punjabi cuisine and is especially loved during the winter months. The slightly sweet flavor of Makki Ki Roti complements the spicy, earthy taste of Sarson Ka Saag perfectly.

If you’re wondering how to make Makki Ki Roti at home, here’s a simple guide:

• Mix cornmeal, salt, and warm water to form a dough. Roll it into small balls and flatten each ball into a round shape.
• Cook the roti on a tawa or flat griddle, and once golden brown, apply a bit of ghee for extra flavor.

Why Sarson Ka Saag is a Winter Special

In Punjab, Sarson Ka Saag is traditionally prepared during the winter season, as mustard greens are in their peak harvest during this time. Eating Sarson Ka Saag with Makki Ki Roti is more than just a meal; it’s a tradition, bringing warmth and nourishment to the body and soul during chilly days.

Sarson Ka Saag is packed with nutrients like iron, vitamins, and fiber, making it an excellent choice for boosting your immune system during the cold months.

Sarson Ka Saag Recipe Step by Step:

Making Sarson Ka Saag at home is quite simple once you understand the key steps. From washing the greens to preparing the perfect tempering, this recipe gives you the authentic Sarson Ka Saag you crave, without the need to dine out. Serve it with your favorite Makki Ki Roti or Tandoori Roti, and you have a wholesome meal ready to enjoy.

Order Sarson Ka Saag Online:

If you’re in Gurgaon or nearby areas and want to skip the kitchen hassle, you can always order Sarson Ka Saag online from Food Mood Gurgaon. They deliver Punjabi food in Gurgaon, including delicious Sarson Ka Saag with Makki Ki Roti, straight to your door. Visit Food Mood Gurgaon‘s website or contact them directly at 8744030341 to place your order.

Final Thoughts:

Sarson Ka Saag is more than just a dish; it’s a culinary tradition that brings warmth, flavor, and nostalgia to every bite. Whether you’re making it at home with your family or enjoying it from the best Punjabi food delivery in Gurgaon, this dish is sure to please your taste buds. So, next time you feel the winter chill, cook up a hearty Sarson Ka Saag and savor the taste of Punjab’s finest!

Related Recipes to Try:

• Makki Ki Roti and Sarson Ka Saag
• Kadhi Pakora
• Aloo Paratha
• Chole Bhature
• Dal Makhani