Kozhukatta (Sweet Rice Dumplings) – A Traditional Indian Delight

Kozhukatta (Sweet Rice Dumplings) – A Traditional Indian Delight
Kozhukatta, also known as sweet rice dumplings, is a traditional South Indian delicacy enjoyed during festivals, especially Ganesh Chaturthi. Made with rice flour, coconut, and jaggery, this steamed treat is not only delicious but also a healthy option for those who love traditional sweets.
In this blog post, we will explore everything about Kozhukatta, including its recipe, variations, and health benefits. If you are in Gurgaon and craving traditional Kozhukatta, you can order from Food Mood Gurgaon (foodmoodgurgaon.in, foodmoodgurgaon.com, and foodmoodgurgaon.blog).
What is Kozhukatta?
Kozhukatta is a South Indian sweet dumpling made of rice flour dough filled with a mixture of grated coconut and jaggery. It is similar to Modak, a Maharashtrian sweet, but has subtle differences in preparation.
Kozhukatta Ingredients
To prepare the best Kozhukatta recipe, you will need:
For the outer layer:
- 1 cup rice flour
- 1 cup water
- A pinch of salt
- 1 teaspoon ghee or coconut oil
For the stuffing:
- 1 cup grated coconut
- ½ cup jaggery (powdered)
- 1 teaspoon cardamom powder
- 1 teaspoon ghee
- ¼ teaspoon roasted sesame seeds (optional)
Step-by-Step Kozhukatta Recipe
Step 1: Prepare the Filling
- Heat a pan and add ghee.
- Add grated coconut and stir for 2 minutes.
- Add jaggery and mix well until it melts and blends with the coconut.
- Add cardamom powder and roasted sesame seeds.
- Turn off the flame and let the mixture cool.
Step 2: Prepare the Dough
- Boil water in a pan and add salt.
- Add rice flour gradually and stir continuously.
- Turn off the heat and mix until a soft dough forms.
- Cover and let it rest for 5 minutes.
- Knead the dough with wet hands to make it smooth.
Step 3: Shape and Fill the Kozhukatta
- Take a small portion of dough and flatten it into a disc.
- Place a spoonful of the coconut-jaggery mixture in the center.
- Carefully fold and seal the edges to form a dumpling.
Step 4: Steam the Kozhukatta
- Grease an idli steamer or a banana leaf with ghee.
- Place the dumplings inside and steam for 10–12 minutes.
- Once done, serve warm and enjoy!
Health Benefits of Kozhukatta
- Rich in fiber: The coconut and jaggery filling provide essential dietary fiber.
- Gluten-free: Since it is made with rice flour, it is suitable for those with gluten intolerance.
- Low in calories: Steamed Kozhukatta is a healthier alternative to fried sweets.
- Natural sweetener: Jaggery is a better alternative to refined sugar, packed with iron and antioxidants.
Different Variations of Kozhukatta
- Kerala-style Kozhukatta: Uses banana leaves for steaming, enhancing the aroma.
- Spiced Kozhukatta: Includes ginger and black pepper for a unique flavor.
- Savory Kozhukatta: Made without jaggery, filled with spiced lentils or veggies.
- Chocolate Kozhukatta: A modern twist, adding cocoa powder to the stuffing.
Why Order Kozhukatta from Food Mood Gurgaon?
Finding authentic Kozhukatta in Gurgaon can be challenging, but Food Mood Gurgaon offers freshly made, traditional Kozhukatta with home-style flavors. They ensure:
- Authentic taste with high-quality ingredients
- Hygienic preparation
- Fast delivery in Gurgaon
- Customizable orders for festivals and special occasions
Order Now:
Visit: foodmoodgurgaon.in
Visit: foodmoodgurgaon.com
Visit: foodmoodgurgaon.blog
Call: 8744030341
FAQs about Kozhukatta
1. Is Kozhukatta and Modak the same?
No, while both are rice flour dumplings, Modak has a different shaping method and is more common in Maharashtra.
2. Can I make Kozhukatta without coconut?
Yes, you can use sesame seeds, peanuts, or dry fruits as a filling alternative.
3. How long does Kozhukatta stay fresh?
It is best eaten fresh, but you can store it in the refrigerator for up to 24 hours.
4. Can I use wheat flour instead of rice flour?
Traditional Kozhukatta uses rice flour, but you can experiment with wheat flour for a different texture.
5. Where can I find the best Kozhukatta in Gurgaon?
You can order authentic Kozhukatta from Food Mood Gurgaon (foodmoodgurgaon.in).
Kozhukatta is a timeless sweet that brings nostalgia and warmth to every home. Whether you make it yourself or order from Food Mood Gurgaon, this delightful treat is a must-try. Let us know in the comments how you like your Kozhukatta!