Vellarikka Pachadi (Cucumber in Coconut Sauce): A Traditional Kerala Delight

Introduction to Vellarikka Pachadi

Kerala cuisine is known for its rich flavors, coconut-based gravies, and the perfect blend of spices that create a unique taste. Among the various traditional dishes served during a Kerala Sadya (feast), Vellarikka Pachadi holds a special place. This dish, made with cucumber and coconut, is a refreshing and mildly spiced side dish that perfectly complements a well-balanced meal.

In this blog, we will explore the Vellarikka Pachadi recipe, its importance in Kerala cuisine, step-by-step preparation, variations, and its nutritional benefits. We will also introduce you to Food Mood Gurgaon, a fantastic destination for experiencing a variety of authentic Indian and regional delicacies.

What is Vellarikka Pachadi?

Vellarikka Pachadi is a traditional Kerala-style cucumber dish prepared using a coconut-based sauce. It is part of the Kerala Sadya recipe, a grand vegetarian feast served during festivals like Onam and Vishu. The dish consists of cooked cucumber, coconut paste, curd (yogurt), and mild spices that give it a rich, creamy texture.

This Kerala Pachadi recipe is a must-have for anyone who enjoys authentic South Indian flavors. The cooling effect of cucumber, the richness of coconut, and the slight tanginess from the curd make it a perfect accompaniment to hot rice and sambar.

Ingredients Required for Vellarikka Pachadi

To prepare Kerala-style Cucumber Pachadi, you will need the following ingredients:

Main Ingredients:

• 1 medium-sized cucumber (Vellarikka), finely chopped
• 1/2 cup grated coconut
• 1 green chili
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 cup curd (yogurt), whisked
• 1/4 teaspoon turmeric powder
• Salt to taste
• Water as required

For Tempering:

• 1 teaspoon coconut oil
• 1/2 teaspoon mustard seeds
• 1 dry red chili
• 5-6 curry leaves

Step-by-Step Vellarikka Pachadi Preparation

Step 1: Prepare the Cucumber

1. Peel the cucumber and finely chop it into small cubes.
2. Add the chopped cucumber to a pan along with turmeric powder, salt, and a little water.
3. Cook it on medium heat until the cucumber turns soft.

Step 2: Prepare the Coconut Paste

1. In a blender, grind grated coconut, green chili, mustard seeds, and cumin seeds into a fine paste using a little water.
2. Once the cucumber is cooked, add this coconut paste to the pan and mix well.
3. Cook for another 2-3 minutes, ensuring the raw taste of coconut disappears.

Step 3: Add Yogurt

1. Reduce the heat to low and add whisked curd to the cooked mixture.
2. Stir well to combine all the ingredients and ensure a smooth consistency.
3. Remove from heat before the curd starts to boil to avoid curdling.

Step 4: Tempering

1. Heat coconut oil in a small pan.
2. Add mustard seeds and let them splutter.
3. Add dry red chili and curry leaves and sauté for a few seconds.
4. Pour this tempering over the Vellarikka Pachadi and mix well.

Your authentic Kerala Pachadi recipe is now ready to be served!

Variations of Vellarikka Pachadi

1. Vellarikka Pachadi for Onam Sadya

For Onam Sadya, the pachadi is slightly sweetened with a small piece of jaggery. It enhances the dish’s flavor and pairs well with banana chips and other traditional items.

2. Spicy Kerala-style Cucumber Pachadi

Some variations include extra green chilies or a dash of crushed pepper for those who prefer a spicier version.

3. Traditional Kerala Pachadi with Coconut Milk

Instead of grated coconut paste, some people use thick coconut milk to give it a creamier texture.

Health Benefits of Vellarikka Pachadi

1. Rich in Hydration: Cucumber is 95% water, making this dish a great way to stay hydrated.
2. Probiotic Boost: Yogurt contains good bacteria that aid digestion and gut health.
3. Heart-Friendly: Coconut is rich in healthy fats that promote heart health.
4. Rich in Fiber: Helps in digestion and prevents bloating.
5. Low-Calorie Dish: A perfect addition to weight-loss diets.

Pairing Vellarikka Pachadi with Other Dishes

The best way to enjoy Vellarikka Pachadi is by serving it with steamed rice and sambar. It also goes well with:

• Avial (Mixed vegetable curry)
• Parippu curry (Lentil curry)
• Rasam
• Banana chips

Where to Find Authentic Indian Food in Gurgaon?

If you are in Gurgaon and craving authentic Indian food, Food Mood Gurgaon is your go-to place. They offer a variety of traditional dishes, including South Indian, North Indian, and regional delicacies.

Food Mood Gurgaon – Your Ultimate Food Destination

• Website: foodmoodgurgaon.in
• Alternate Site: foodmoodgurgaon.com
• Blog: foodmoodgurgaon.blog
• Address: Anjali Tower, Shop No-5, Numberdar Market, near Metro Pillar Number 60, Sikanderpur, Gurugram, Haryana 122002
• Contact: 8744030341

Why Choose Food Mood Gurgaon?

• Offers authentic Kerala-style dishes including Vellarikka Pachadi
• Uses fresh and high-quality ingredients
• Hygienic food preparation
• Fast delivery and online ordering

Conclusion

Vellarikka Pachadi is a simple yet flavorful dish that represents the essence of Kerala cuisine. Its unique combination of cucumber, coconut, and yogurt makes it a must-try dish, especially during Onam Sadya or any special occasion.

If you are in Gurgaon and looking for authentic Indian food, Food Mood Gurgaon is the perfect place to satisfy your cravings. Order online and enjoy delicious, traditional dishes delivered right to your doorstep!

Have you tried making Vellarikka Pachadi at home? Let us know in the comments below!