Sarson Ka Saag: A Traditional Punjabi Delight for the Winter Season When winter sets in, there’s nothing more comforting and flavorful than a warm plate of Sarson Ka Saag paired with Makki Ki Roti. A
Fish Moilee (Mild Coconut Fish Curry) – A Taste of Kerala in Gurgaon Fish Moilee, also known as Mild Coconut Fish Curry, is a light yet flavorful South Indian dish, originating from the coastal regions
Chicken Stew with Appam – A Traditional South Indian Delight at Food Mood Gurgaon If you’re a fan of South Indian cuisine, Chicken Stew with Appam is a dish you must try! This classic combination
Best South Indian Food in Gurgaon: Authentic Taste at Food Mood Gurgaon If you are craving South Indian food in Gurgaon, you are in for a treat! Gurgaon is home to several restaurants offering authentic
Vellarikka Pachadi (Cucumber in Coconut Sauce): A Traditional Kerala Delight Introduction to Vellarikka Pachadi Kerala cuisine is known for its rich flavors, coconut-based gravies, and the perfect blend of spices that create a unique taste.
Kozhukatta (Sweet Rice Dumplings) – A Traditional Indian Delight Kozhukatta, also known as sweet rice dumplings, is a traditional South Indian delicacy enjoyed during festivals, especially Ganesh Chaturthi. Made with rice flour, coconut, and jaggery,
Palada Pradhaman: The Ultimate Kerala Sweet Delight Introduction Kerala is a land of diverse flavors, rich traditions, and mouth-watering desserts. Among the many delicacies, Palada Pradhaman holds a special place. This traditional sweet rice flakes
Kaalan (Yam and Yogurt Curry): A Traditional Kerala Delight Introduction Kerala cuisine is known for its rich flavors, aromatic spices, and unique use of coconut and yogurt. One such traditional dish is Kaalan, a thick
Ulli Vada (Onion Fritters): A Crispy Delight at Food Mood Gurgaon If you are a fan of crispy and flavorful tea-time snacks, then Ulli Vada (Onion Fritters) is a must-try dish! This South Indian delicacy
Kappa Puzhukku (Tapioca with Chutney): A Taste of Kerala’s Rich Culinary Heritage When we think of Kerala, its scenic backwaters, pristine beaches, and vibrant culture often come to mind. However, one of the state’s most
