Kerala Fish Curry

Kerala Fish Curry

by

Kerala Fish Curry – A Taste of Coastal Kerala in Gurgaon

If you are a seafood lover, Kerala Fish Curry is a dish you simply cannot ignore. Known for its rich flavors, aromatic spices, and coastal charm, this traditional Kerala Fish Curry is a culinary masterpiece straight from God’s Own Country. Whether made with coconut milk or a tangy tamarind base, the authentic Kerala Fish Curry recipe is the ultimate comfort food when paired with steamed rice.

What Makes Kerala Fish Curry Special?

Kerala Style Fish Curry is a blend of fresh fish, fragrant spices, and the unique touch of coconut oil. There are two main variations:

  1. Kerala Fish Curry with Coconut Milk – A creamy, mild, and aromatic curry perfect for those who love rich flavors.
  2. Kerala Fish Curry without Coconut – A tangy, spicy version often made with tamarind or kokum for a sharp flavor profile.

Whether you prefer the spicy Kerala Fish Curry or the mild, creamy variety, the dish captures the heart of Kerala’s food culture. Locally, it is also called Nadan Meen Curry (Kerala Style).

Best Fish for Kerala Fish Curry

While you can use almost any fish for this recipe, seer fish (also called kingfish) is one of the most popular choices. However, mackerel, pomfret, or sardines also work beautifully.

Cooking Kerala Fish Curry at Home – Step by Step

Here’s an easy Kerala Fish Curry recipe for beginners:

  1. Marinate the Fish – Use turmeric, salt, and a little chili powder.
  2. Prepare the Base – Heat coconut oil, add mustard seeds, curry leaves, ginger, garlic, and onions.
  3. Spice it Up – Add coriander powder, turmeric, chili powder, and fenugreek seeds for authentic flavor.
  4. Add the Tang – Tamarind pulp or raw mango pieces bring the classic tangy twist to a Kerala Fish Curry with Tamarind.
  5. Finish with Coconut Milk – If you prefer the creamy version, add coconut milk at the end and simmer gently.

Kerala Fish Curry in Clay Pot

For the most authentic Kerala Fish Curry, cook it in a clay pot (known locally as manchatti). This method enhances flavor and gives a distinct earthy aroma.

Where to Enjoy Kerala Fish Curry in Gurgaon

You don’t have to travel to Kerala to enjoy this delicacy. Food Mood Gurgaon brings the magic of Kerala Fish Curry for lunch and dinner right to your doorstep.

📍 Location: Near Metro Pillar No 60, Sikanderpur, Gurugram, Haryana 122002
📞 Contact: 8744030341
🌐 Websites:

From Kerala Fish Curry with coconut oil to spicy Kerala Fish Curry without tamarind, Food Mood ensures you enjoy authentic flavors delivered fresh. Whether for a quick weekday meal or a weekend feast, you can order online and savor the taste of Kerala at home.

FAQs

Q1: Is Kerala Fish Curry spicy?
A: It can be spicy, especially the red chili-based version, but you can adjust spice levels to your taste.

Q2: Can I make Kerala Fish Curry without coconut milk?
A: Yes, use tamarind or kokum for a tangy, non-creamy version.

Q3: Which fish is best for Kerala Fish Curry?
A: Seer fish, mackerel, and sardines are popular choices.

Q4: How long does Kerala Fish Curry last?
A: It stays fresh for 1–2 days in the fridge and often tastes better the next day.

Q5: Can I order Kerala Fish Curry in Gurgaon?
A: Yes! Food Mood Gurgaon delivers freshly made Kerala Fish Curry to your home.

Leave a Comment