Fried Rice Recipe in Bengali

Fried Rice Recipe in Bengali Style | Food Mood Gurgaon

Fried rice is one of the most popular dishes enjoyed all over the world. In Bengali households, it is often cooked as a quick and tasty meal, full of vibrant flavors and spices. Bengali-style fried rice has a distinct twist with its use of aromatic spices and vegetables, making it irresistible. Whether you are planning a weekend meal or a quick dinner, this dish is perfect for all occasions.

And if you’re in Gurgaon and craving for authentic and delicious fried rice, Food Mood Gurgaon offers the best fried rice and more, available for delivery at your convenience! Here’s a Bengali-style fried rice recipe that you can try at home, and for those days when cooking feels like too much, Food Mood Gurgaon has got you covered.

Ingredients:

• Rice (Basmati) – 2 cups (cooked and cooled)
• Vegetable oil or ghee – 3 tbsp
• Green chilies – 2, slit
• Carrots – 1, finely chopped
• Capsicum – 1, diced
• Green peas – ½ cup
• Onions – 1, thinly sliced
• Ginger – 1-inch piece, grated
• Cumin seeds (jeera) – 1 tsp
• Bay leaf – 1
• Garam masala powder – ½ tsp
• Turmeric powder (haldi) – ¼ tsp
• Salt – to taste
• Sugar – ½ tsp (optional, for the Bengali touch)
• Fresh coriander leaves – for garnish
• Paneer or boiled eggs – optional for added protein

Preparation:

1. Cook the Rice: Start by boiling 2 cups of Basmati rice. Once cooked, spread the rice on a flat surface to cool it down. Ensure the rice grains are separate and not mushy, as this is crucial for perfect fried rice.
2. Prepare the Veggies: While the rice cools, chop all the vegetables (carrots, capsicum, onions) and keep them aside. You can use any other seasonal vegetables of your choice, such as beans or cauliflower.
3. Heat the Oil/Ghee: In a large pan or kadhai, heat 3 tablespoons of vegetable oil or ghee. Add cumin seeds and bay leaf to the hot oil, and fry for a few seconds until aromatic.
4. Saute the Vegetables: Add the sliced onions and fry until golden brown. Next, add the grated ginger and green chilies. Saute for a minute before adding the carrots, capsicum, and peas. Stir well and let the vegetables cook on medium heat for about 5 minutes.
5. Add the Spices: Sprinkle turmeric powder, garam masala, salt, and a pinch of sugar (optional) for that subtle Bengali sweetness. Stir the spices into the vegetables to enhance the flavor.
6. Add the Rice: Once the veggies are tender, add the cooled rice to the pan. Mix everything gently, ensuring the rice is well-coated with the spices and vegetables. Stir fry the rice for another 3-4 minutes on medium flame.
7. Garnish and Serve: Garnish with freshly chopped coriander leaves and, if desired, add cubed paneer or boiled eggs on top for a protein boost. Your Bengali-style fried rice is now ready to serve!

Serving Suggestions:

You can serve this Bengali fried rice with any side dish like chicken curry, paneer masala, or even a simple cucumber raita. For a complete meal, serve it with some papad and achar on the side.

Order Fried Rice from Food Mood Gurgaon

If you don’t have the time to cook but are craving delicious fried rice, Food Mood Gurgaon is the go-to place for mouth-watering meals. Specializing in Indian and Chinese dishes, they offer the perfect balance of flavor and quality in their fried rice.

Food Mood Gurgaon is located at Anjali Tower, Shop No-5 Numberdar Market, Near Metro Pillar Number 60, Sikanderpur, Gurugram, Haryana 122002. You can order online from their website: Food Mood Gurgaon or call them at 8744030341 to place an order.

Their menu features a wide variety of dishes, including Veg Fried Rice, Chicken Fried Rice, and even special combo meals that will surely satisfy your hunger.