How Appam and Stew Bring Kerala’s Culinary Soul to Your Plate

When it comes to authentic Kerala cuisine, Appam and Stew reign supreme as the ultimate comfort food. This classic combination of soft, lacy rice pancakes (Appam) paired with a rich, coconut milk-based stew is a staple in Kerala households and an absolute must-try for anyone exploring South Indian cuisine. Whether you are a fan of vegetarian dishes or prefer a meaty delight, Appam and Stew can be tailored to suit every palate.

What Are Appam and Stew?

Appam is a type of fermented rice pancake that is soft in the center with crispy, lacy edges. Made with a simple batter of rice, coconut, and yeast, it’s a healthy, gluten-free option that pairs beautifully with a variety of dishes.

Stew, on the other hand, is a gently spiced dish made with vegetables, meat, or seafood simmered in creamy coconut milk. The flavor profile is mild yet incredibly aromatic, making it the perfect accompaniment to the subtle sweetness of Appam.

A Glimpse into Kerala’s Culinary Heritage

The traditional Kerala breakfast recipes often include Appam paired with a variety of stews, such as vegetable stew for Appam, mutton stew, or even the tangy fish stew. The dish is deeply rooted in Kerala’s history, reflecting the state’s abundant use of coconuts and spices.

How to Make Appam: A Step-by-Step Guide

If you want to try your hand at making soft Appam, follow this simple recipe:

Ingredients:

• 2 cups raw rice
• 1 cup grated coconut
• 1/4 cup cooked rice
• 1/2 tsp yeast
• 1 tbsp sugar
• Salt to taste

Method:

1. Soak the Rice: Wash and soak the raw rice for about 4-6 hours.
2. Grind the Batter: Blend the soaked rice, grated coconut, and cooked rice into a smooth paste using water as needed.
3. Ferment the Batter: Dissolve yeast and sugar in warm water and add it to the batter. Let it ferment overnight.
4. Cook the Appam: Heat a non-stick Appam pan, pour a ladle of batter, and gently swirl it to create lacy edges. Cover and cook until done.

And there you have it—your homemade Appam is ready to be served!

The Art of Making Kerala Stew

The beauty of a Kerala stew recipe lies in its simplicity and adaptability. Here’s how to make a classic vegetable stew:

Ingredients:

• 1 cup diced vegetables (carrot, beans, potatoes)
• 2 cups coconut milk
• 1 green chili, slit
• 1-inch piece of ginger, julienned
• Curry leaves
• 2 tbsp coconut oil
• Whole spices (cardamom, cloves, cinnamon)
• Salt to taste

Method:

1. Sauté the Aromatics: Heat coconut oil and sauté the whole spices, curry leaves, green chili, and ginger.
2. Cook the Vegetables: Add the diced vegetables and cook until tender.
3. Add Coconut Milk: Pour in the coconut milk, simmer for a few minutes, and season with salt.

For meat lovers, this recipe can easily be adapted into a Kerala-style lamb stew or chicken stew by replacing the vegetables with your preferred protein.

Variations of Appam and Stew

One of the best things about this dish is its versatility. Here are some popular variations:

1. Palappam with Chicken Stew: A richer version of Appam paired with a creamy chicken stew.
2. Appam with Fish Stew: A tangy, spicy stew made with fresh fish, perfect for seafood enthusiasts.
3. Vegan Appam with Vegetable Stew: Ideal for those looking for a plant-based meal.
4. String Hopper Stew (Idiyappam): Another Kerala classic where steamed rice noodles are paired with stew.

Appam and Stew: A Healthy Breakfast Option

Not only is this duo delicious, but it’s also incredibly healthy. Appam is naturally gluten-free and low in fat, while stew is packed with the goodness of vegetables and the heart-healthy benefits of coconut milk.

Appam and Stew at Food Mood Gurgaon

If you’re craving the authentic taste of Kerala breakfast with Appam and Stew but don’t have the time to cook, head over to Food Mood Gurgaon. Located near Metro Pillar Number 60 in Sikanderpur, Food Mood Gurgaon specializes in traditional Indian and Chinese dishes, including a variety of Kerala delicacies.

Why Choose Food Mood Gurgaon?

• Authentic Recipes: Enjoy the traditional flavors of Kerala without leaving Gurgaon.
• Convenient Location: Situated at Anjali Tower, Shop No-5 Numberdar Market, near Metro Pillar Number 60, Sikanderpur, Gurugram, Haryana 122002.
• Delivery Options: Order online via their website (https://foodmoodgurgaon.in/) or call them at 8744030341 for doorstep delivery.

Pairing Suggestions: Beyond Breakfast

While Appam and Stew are often enjoyed as a breakfast dish, they are equally suitable for lunch or dinner. Pair them with:

• Gluten-free Appam with Coconut Stew Recipe for a light dinner.
• Appam with Mutton Stew for a hearty lunch.
• Palappam with Egg Stew for a protein-rich meal.

Exploring Other Kerala Dishes at Food Mood Gurgaon

Food Mood Gurgaon doesn’t stop at Appam and Stew. Their menu also includes:

• Malabar Parotta with curry
• Kerala Fish Fry
• Puttu and Kadala Curry
• Tandoori Paneer with South Indian twists

Conclusion

Whether you’re a Kerala native yearning for a taste of home or a food enthusiast looking to explore new cuisines, Appam and Stew offer a delightful culinary experience. With simple recipes and the convenience of Food Mood Gurgaon, you can enjoy this iconic dish anytime.

So why wait? Treat yourself to the best Appam and Stew in Gurgaon by visiting Food Mood Gurgaon or placing an order online. Your taste buds will thank you!