Chicken Stew with Appam – A Traditional South Indian Delight at Food Mood Gurgaon

If you’re a fan of South Indian cuisine, Chicken Stew with Appam is a dish you must try! This classic combination is a staple in Kerala households, known for its mild yet flavorful taste. Whether you’re looking for the best Chicken Stew for Appam or want to learn how to make Chicken Stew with Appam, this guide has got you covered. Plus, if you’re in Gurgaon, Food Mood Gurgaon is the perfect place to enjoy this delightful dish.

What is Chicken Stew with Appam?

Chicken Stew with Appam is a traditional Kerala dish that pairs soft, lacy Appam with a creamy, mildly spiced Chicken Stew. The stew is made with succulent chicken pieces, aromatic spices, and coconut milk, creating a dish that is both healthy and delicious.

How to Make Chicken Stew with Appam

Here’s a simple step-by-step recipe to prepare Homemade Chicken Stew and Appam:

Ingredients for Chicken Stew:

• 500g chicken (cut into pieces)
• 2 cups coconut milk
• 1 onion (sliced)
• 1 carrot (diced)
• 1 potato (cubed)
• 1-inch ginger (julienned)
• 2 green chilies (slit)
• 1 teaspoon black pepper
• 2 cloves
• 1 cinnamon stick
• 2 cardamoms
• 1 sprig curry leaves
• 2 tablespoons coconut oil
• Salt to taste

Ingredients for Appam:

• 2 cups rice flour
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 cup coconut milk
• Water (as needed)
• Salt to taste

Cooking Instructions

Making the Chicken Stew:

1. Heat coconut oil in a pan and add cloves, cinnamon, cardamom, and curry leaves.
2. Add onions, ginger, and green chilies. Sauté until onions turn translucent.
3. Add chicken pieces and cook until lightly browned.
4. Add potatoes and carrots, followed by coconut milk.
5. Cover and cook on low heat until the chicken is tender.
6. Add black pepper and salt to taste.
7. Garnish with fresh curry leaves and turn off the heat.

Making the Appam:

1. Dissolve yeast and sugar in warm water. Let it sit for 10 minutes until frothy.
2. Mix rice flour, coconut milk, and yeast mixture. Let it ferment for 4-6 hours.
3. Heat an Appam pan, pour a ladle of batter, and swirl to spread.
4. Cover and cook until the edges turn crispy and the center is soft.
5. Serve hot with Chicken Stew!

Where to Find the Best Chicken Stew with Appam in Gurgaon?

If you’re craving authentic Kerala-style Chicken Stew with Appam but don’t want to cook, head to Food Mood Gurgaon. Located near Metro Pillar Number 60, Sikanderpur, Food Mood Gurgaon serves the best Chicken Stew for Appam in the city.

Why Choose Food Mood Gurgaon?

• Authentic Taste: Made using traditional ingredients and cooking methods.
• Healthy Chicken Stew with Appam: Fresh, homemade-style cooking without excessive oil.
• Late-night food delivery: Order anytime!
• Affordable Prices: Quality food at reasonable rates.
• Easy Online Ordering: Order from Food Mood Gurgaon or call 8744030341.

Final Thoughts

Whether you’re looking for Kerala breakfast Chicken Stew with Appam, a creamy Chicken Stew with Appam, or a quick and easy recipe, this dish is a must-try. If you’re in Gurgaon, don’t forget to order from Food Mood Gurgaon to enjoy the best Chicken Stew and Appam combination. Happy eating!