Ulli Vada (Onion Fritters): A Crispy Delight at Food Mood Gurgaon If you are a fan of crispy and flavorful tea-time snacks, then Ulli Vada (Onion Fritters) is a must-try dish! This South Indian delicacy
Kappa Puzhukku (Tapioca with Chutney): A Taste of Kerala’s Rich Culinary Heritage When we think of Kerala, its scenic backwaters, pristine beaches, and vibrant culture often come to mind. However, one of the state’s most
Food Mood Gurgaon: A Culinary Delight for Every Food Lover Gurgaon, a bustling city known for its fast-paced lifestyle and modern infrastructure, is also home to a vibrant culinary scene. Among the many options, Food
Pathiri (Rice Pancakes): A Taste of Tradition with a Modern Twist Introduction Pathiri, the traditional rice pancake from Kerala, is a culinary gem that has won hearts across generations. Known for its soft texture and
How Appam and Stew Bring Kerala’s Culinary Soul to Your Plate When it comes to authentic Kerala cuisine, Appam and Stew reign supreme as the ultimate comfort food. This classic combination of soft, lacy rice
The Ultimate Guide to Puttu and Kadala Curry: Kerala’s Traditional Breakfast Kerala, known as “God’s Own Country,” is celebrated for its lush landscapes, vibrant culture, and of course, its exquisite cuisine. Among the many culinary
Fish Amritsari (Spicy, Deep-Fried Fish): A Taste of Punjab in Gurgaon When it comes to iconic dishes from Punjab, Fish Amritsari stands out as a crowd favorite. Known for its golden crispy texture, spicy flavors,
Achari Paneer (Pickle-Flavoured Cottage Cheese Curry): A Flavorful Delight When it comes to Indian cuisine, one dish that stands out for its unique tangy and spicy flavor is Achari Paneer. Known as pickle-flavored cottage cheese
Gobi Paratha: The Perfect Comfort Food for Any Time of Day Few dishes embody the essence of North Indian cuisine like the Gobi Paratha. This stuffed cauliflower flatbread is a staple in Punjabi households and
Punjabi Samosa: A Culinary Delight That Never Fails to Impress There are few snacks as universally loved as the humble punjabi samosa. Its crisp, golden-brown exterior and flavorful, spiced filling have won hearts across the
